Hg-machine’s Soft & Hard Biscuit System: Smart Tech for Snack Factories
Imagine this: you’re running a snack factory. Orders for butter-rich soft cookies are rising. Meanwhile, your long-standing hard biscuit clients are asking for more volume. The problem? You don’t have two production lines—or the time and budget for one of each. That’s where Hg-machine’s soft & hard biscuit production line comes in. A single, fully automated system designed to handle both product types is no longer a luxury—it’s a strategic necessity. And the right food machine can become the most reliable employee in your bakery.
Designed for Maximum Adaptability
Unlike older systems that can only handle one dough style, Hg-machine’s line uses modular mechanics to adapt on demand. That means:
Precise dough feed systems that manage everything from crumbly to creamy textures
Rotary molds and cutting stations with tool-free adjustment
Dual-heat tunnel ovens that balance moisture for soft biscuits or crispiness for hard types
Quick-change belts and molds for less downtime during SKU shifts
This line is especially useful for companies that do both bulk packaging for retailers and premium snacks in decorative tins. The same base machine can be configured to suit either.
Your Production Goals, Not Just Machine Specs
We know that machines are only as useful as the results they produce. That’s why Hg-machine asks the right questions first:
What’s your daily output goal?
How many biscuit styles do you want to produce?
What’s your available space and utility setup?
Do you have skilled operators or need a low-training system?
Then we help you choose a configuration that fits—not just one that looks good on paper.
One bakery in Southeast Asia increased output by 200% and introduced two new SKUs within six months after switching to our flexible line.
Snack demand is growing fast, but competition is growing faster. Having the capability to adjust, rebrand, or experiment with biscuit types—without rebuilding your line—gives you a serious advantage. That’s what our soft & hard biscuit production system was built for. Need help choosing the right line configuration? Reach out via www.hg-machine.com/product/full-automatic-soft-hard-biscuit-production-line.html or simply search “Hg-machine” and start the conversation.
Designed for Maximum Adaptability
Unlike older systems that can only handle one dough style, Hg-machine’s line uses modular mechanics to adapt on demand. That means:
Precise dough feed systems that manage everything from crumbly to creamy textures
Rotary molds and cutting stations with tool-free adjustment
Dual-heat tunnel ovens that balance moisture for soft biscuits or crispiness for hard types
Quick-change belts and molds for less downtime during SKU shifts
This line is especially useful for companies that do both bulk packaging for retailers and premium snacks in decorative tins. The same base machine can be configured to suit either.
Your Production Goals, Not Just Machine Specs
We know that machines are only as useful as the results they produce. That’s why Hg-machine asks the right questions first:
What’s your daily output goal?
How many biscuit styles do you want to produce?
What’s your available space and utility setup?
Do you have skilled operators or need a low-training system?
Then we help you choose a configuration that fits—not just one that looks good on paper.
One bakery in Southeast Asia increased output by 200% and introduced two new SKUs within six months after switching to our flexible line.
Snack demand is growing fast, but competition is growing faster. Having the capability to adjust, rebrand, or experiment with biscuit types—without rebuilding your line—gives you a serious advantage. That’s what our soft & hard biscuit production system was built for. Need help choosing the right line configuration? Reach out via www.hg-machine.com/product/full-automatic-soft-hard-biscuit-production-line.html or simply search “Hg-machine” and start the conversation.
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